Four rich little gluten-free brookies made with melted Dandelion Chocolate 's Kokoa Kamili 70% dark chocolate and Sciabica's Sweet and Buttery extra virgin olive oil, the subtle tang of ground sumac, and topped with Maldon's sea salt flakes. Dandelion Chocolate is naturally vegan! It's only cocoa beans and sugar; and it's regionally-produced, single origin, small batch chocolate! SIMPLY AMAZING!!!